Managing Dyslipidemia through Nutrition

This month’s focus is on the power of evidence-based dietary intervention to improve patient outcomes.

We are proud to feature a clinical case led by Dr. Eva Leina Yoosuff. Dr. Eva will share the journey of a patient who successfully managed to lower her LDL cholesterol levels primarily through targeted nutritional changes. This success story did more than just improve clinical markers; it inspired Dr. Eva herself to pursue Culinary Medicine—a field that bridges the gap between the science of nutrition and the art of food preparation.

Key Insight:

1. Learn how to empower your patients with practical, sustainable habit changes rather than relying on pharmaco-therapy in isolation.

2. Clinical Application: Discover how Culinary Medicine can be integrated into your practice to help patients build lasting, healthy habits

This medical case discussion is exclusively for SGLM members.

We are celebrating CNY together while exploring this case study.

Please RSVP to assist us in planning for food and snacks.

About the Speaker

Dr. Eva-Leina Yoosuff is a family physician with over 15 years of experience in primary care and chronic disease management. She integrates evidence-based lifestyle medicine principles with clinical care. She is also a certified health and wellness coach, focusing on behaviour change and sustainable habit formation.

She currently serves as Medical Director at MORROW Medical, supporting individuals to take practical, evidence-based control of their health