Managing Dyslipidemia through Nutrition

This month’s focus is on the power of evidence-based dietary intervention to improve patient outcomes.

We are proud to feature a clinical case led by Dr. Eva Leina Yoosuff. Dr. Eva will share the journey of a patient who successfully managed to lower her LDL cholesterol levels primarily through targeted nutritional changes. This success story did more than just improve clinical markers; it inspired Dr. Eva herself to pursue Culinary Medicine—a field that bridges the gap between the science of nutrition and the art of food preparation.

Key Insight:

1. Learn how to empower your patients with practical, sustainable habit changes rather than relying on pharmaco-therapy in isolation.

2. Clinical Application: Discover how Culinary Medicine can be integrated into your practice to help patients build lasting, healthy habits

This medical case discussion is exclusively for SGLM members.

We are celebrating CNY together while exploring this case study.

Please RSVP to assist us in planning for food and snacks.

About the Speaker

Dr. Eva-Leina Yoosuff earned her Master of Medicine (Family Medicine) from the National University of Singapore (NUS). She is a Fellow of the College of Family Physicians Singapore (FCFP) and is board-certified in Lifestyle Medicine.

As a certified health coach, she focuses on preventative care and behavioral change. She currently serves as the Medical Director at MORROW Health, where she integrates medical expertise with behavioral coaching to help individuals establish evidence-based health habits.